Notley Tythe Barn

WHIRLWIND WINTER WEDDING All inclusive package for 50 Adult Guests @ £6500 including VAT We are offering an all-inclusive Winter Wedding package for exclusive use of our Barn and Marquee set within beautifully landscaped Gardens.  Nestling in a picturesque fold in the Chiltern Hills on the Bucks and Oxon border our 12thCentury Barn offers an elegant, unique and atmospheric setting for your very special day. Fully heated with a cosy log burner a beautiful venue to Celebrate in style with your family and friends.

INCLUDED ‍IN THIS PACKAGE Exclusive use of Barn, Marquee, Patio and Gardens Welcome Drink of Prosecco, Bottled Beer, Mulled Wine, Mulled Cider or similar 3 Course Wedding Breakfast  (see menus below) All dietary requirements and allergies can be catered for Half bottle of wine per adult guest, unlimited soft drinks during the meal for children Toast drink, 1 glass per guest Evening food. Tables including a long or round Top Table with round Guest tables and a Cake Table Chairs, either gold banqueting chairs or wooden cross back chairs. Table linen, Napkins,Tableware and Glasses Fully stocked and staffed pay or tab bar with cocktails on tap, a large selection of mocktails and exciting gin list. Bar open until midnight with music finishing at 12.30am. All lighting, including fairy lights and large mirror ball. Cake Knife Easel Full heating and cosy log burner as required All waiting staff Full Wedding Planning support Full Event Management including all cleaning Assistance with decorating your tables Access day before if the venue is not already booked for another function Parking

WEDDING BREAKFAST MENU Please choose 2 choices for each course.  Should you wish to add an additional choice per course a supplement of £4 per head will be added.Starters * A selection of Homemade Soup served with freshly baked bread* Farmhouse Pate with Onion Chutney and Melba Toast* Tomato and Feta Cheese Salad, or Mozzarella, with Olives and a Basil Vinaigrette* Sweet Chilli Chicken and Bacon Salad on a bed of Mixed Lettuce Leaves* Salmon Pate with Prawns and Seafood DressingMain Courses * Overnight Roasted Lamb or Corn Fed Free Range Chicken with Chef’s Yorkshire Puddings and Stuffing.* Supreme of Chicken stuffed with Sundried Tomato and Mozzarella or Garlic and Herbs* Salmon en Croute with a Cream and Tarragon Sauce* Mexican Pancake – Layers of Tortilla, Vegetarian or Vegan Chilli and Cheese* Choux Pastry Envelope stuffed with Roast Vegetables and Topped with CheesePuddings * Individual Chocolate Brownie with Homemade Vanilla Ice Cream* Sticky Toffee Pudding with Butterscotch Sauce* Bramley Apple Crumble with Homemade Vanilla Ice Cream or Custard* Individual Lemon Tart garnished with fresh Fruit.* Your choice of flavour of CheesecakeEvening Food * Bacon and Sausage Baps* Pig Roast* Pizza Bar* Ice Cream Buffet

Additional Day Guests at £80 per head | Additional Evening Guests at £15 per head | Valid on all available dates until 31st March 2024.